Feeding the child - all ages


Title

Feeding the child - all ages

Alternative Title

Feeding the child - all ages. Foods that promote growth, health, mental and physical development with specimen menus, recipes, etc.

Date

Description

Dr Younger Ross wrote this book ‘primarily for mothers with the intent of helping them in the many difficulties which arise in feeding their children’. The book covers all stages of childhood, from five to seventeen years of age. Ross believed that mothers often found it ‘difficult to reconcile the findings of science with the practical preparation of food in the home.’ Ninety years later, families (and mothers) are still grappling with the same issues, only now with decades of research to work through.

Source

Held by Monash University Library's Rare Books Collection. Find this item in the Library catalogue.

Type

Extent

179 pages ; 20 cm.

Rights

Out of copyright

Download File(s)

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_024.pdf

Collection

Citation

Ross, Isie Younger, “Feeding the child - all ages,” Monash Collections Online, accessed February 16, 2019, http://repository.monash.edu/items/show/78721

Item Relations

This item has no relations.