The ‘Oslo lunch’ - feeding children a wholemeal cheese and salad sandwich accompanied by milk and fruit - was initiated in Oslo, Norway by Professor Carl Shiotz as means to improve the diet of malnourished school children.This booklet tells the story of the first Oslo Lunch experiment undertaken in Australia by Dr John Dale, involving fifty primary school aged children from Collingwood.
Gardner, R. A., 1916 - , “The value of the vitamin : the story of the Oslo health lunch experiment,” Monash Collections Online, accessed June 5, 2023, https://repository.monash.edu/items/show/78673.
