Gastronomy: the Art and Science of Good Eating: an Exhibition of Early Cookery Books 14 March -30 April 1989


Title

Gastronomy: the Art and Science of Good Eating: an Exhibition of Early Cookery Books 14 March -30 April 1989

Date

Description

The exhibition was held in the Rare Books Exhibition space, Sir Louis Matheson Library, Monash University from 14 March - 30 April 1989

Some items kindly loaned by Miss Alexandra Michell, the State Library of Victoria, and private collectors

Language

English

Type

Medium

Extent

16p.

Rights

Text - Monash University Library CC-BY 4.0. Images - Copyright Not Evaluated

Download File(s)

https://repository.erc.monash.edu/files/upload/Rare-Books/Exhibition-Catalogues/rb_exhibition_catalogues_1989_001.pdf

Citation

“Gastronomy: the Art and Science of Good Eating: an Exhibition of Early Cookery Books 14 March -30 April 1989,” Monash Collections Online, accessed August 5, 2020, http://repository.monash.edu/items/show/13167

Item Relations

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