Gastronomy: the Art and Science of Good Eating: an Exhibition of Early Cookery Books 14 March -30 April 1989


Title

Gastronomy: the Art and Science of Good Eating: an Exhibition of Early Cookery Books 14 March -30 April 1989

Date

1989

Description

The exhibition was held in the Rare Books Exhibition space, Sir Louis Matheson Library, Monash University from 14 March - 30 April 1989

Some items kindly loaned by Miss Alexandra Michell, the State Library of Victoria, and private collectors

Language

English

Type

text

Medium

catalogue

Extent

16p.

Rights

Text - Monash University Library CC-BY 4.0. Images - Copyright Not Evaluated

Download File(s)

https://repository.erc.monash.edu/files/upload/Rare-Books/Exhibition-Catalogues/rb_exhibition_catalogues_1989_001.pdf

Citation

“Gastronomy: the Art and Science of Good Eating: an Exhibition of Early Cookery Books 14 March -30 April 1989,” Monash Collections Online, accessed December 1, 2023, https://repository.monash.edu/items/show/13167.

Item Relations

This item has no relations.