Browse Items (5 total)

  • Subject is exactly "Nutrition"

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_019.pdf
In another introduction to reforming diet and health of school children, Philip Muskett pays particular attention to the importance of the Australian climate in relation to all aspects of diet and health. He notes that earlier books were overly…

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_017.pdf
Produced in the first half of the 20th century for the Executive of the ‘Twenty-First Annual Sydney Health and Milk Week Campaign’. Health week was founded in 1921 by Professor Harvey Sutton and Dr J S Purdy ‘ to focus public attention for one…

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_003.pdf
Menu suggestions for breakfasts, dinners and suppers were common tools of handling nutrition issues. Prepared by the Boston Dietetic Bureau, the menus in this pamphlet are directed towards mothers. Highlighting the importance of meals in a simple,…

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_002.pdf
Food consumption surveys undertaken in 1936 and 1944 by the Health Department showed that some Australians were not eating the ‘right kind of food.’ These results resulted in the production of booklets such as this one, produced by the Red Cross…