Browse Items (4 total)

  • Subject is exactly "Health"

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_025.pdf
As a handbook for teachers to be used in Queensland state primary schools, the book provides a complex array of notes, talks, activities, quizzes, etc. Each topic is tailored to particular student groups, for example, ?origin of the Good Foods? is…

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_017.pdf
Produced in the first half of the 20th century for the Executive of the ‘Twenty-First Annual Sydney Health and Milk Week Campaign’. Health week was founded in 1921 by Professor Harvey Sutton and Dr J S Purdy ‘ to focus public attention for one…

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_016.pdf
Esther Alice Chadwick begins her book with the Greek etymology of hygiene - hygeia. She argues that ‘by studying hygiene we learn how to prevent sickness and disease, to keep the body and mind strong and alert, and to preserve their powers as long…

https://repository.monash.edu/files/upload/Rare-Books/SchoolingFood/rb_SchoolFood_010.pdf
Preface signed: Providence, R.I., April, 1886.