This case highlights books and pamphlets related to ‘schooling food’. Earlier publications outlined the reasons why the diet of school children should be a focus for families, schools and government. Throughout the war, malnutrition featured as a societal problem which a number of community organisations sought to alleviate. The results of some of these projects are featured in these pamphlets. Food and beverage companies, such as Cadbury, provided many texts that were considered suitable for school projects.
ALL ITEMS FEATURED ON THIS PAGE HAVE BEEN DIGITISED IN FULL AND ARE AVAILABLE IN MONASH COLLECTIONS ONLINE. CLICK ON THE IMAGE OF ANY ITEM TO VIEW THE COMPLETE BOOK
ROBERT A. GARDNER (1916- 2002)
THE VALUE OF THE VITAMIN: THE STORY OF THE OSLO HEALTH LUNCH EXPERIMENT
MELBOURNE: OPPORTUNITY CLUBS FOR BOYS & GIRLS, 1941
The ‘Oslo lunch’ - feeding children a wholemeal cheese and salad sandwich accompanied by milk and fruit - was initiated in Oslo, Norway by Professor Carl Shiotz as means to improve the diet of malnourished school children.This booklet tells the story of the first Oslo Lunch experiment undertaken in Australia by Dr John Dale, involving fifty primary school aged children from Collingwood.
AUSTRALIAN RED CROSS SOCIETY
GOOD HEALTH FROM BALANCED MEALS
MELBOURNE: AUSTRALIAN RED CROSS SOCIETY, 1948
Food consumption surveys undertaken in 1936 and 1944 by the Health Department showed that some Australians were not eating the ‘right kind of food.’ These findings resulted in the production of booklets such as this one, produced by the Red Cross to assist the Commonwealth Government to disseminate nutrition knowledge. It covers the basics of food essentials, providing meal charts that outlined the major food categories (vitamins, protein, calories) across two types of school lunch. (see poster)
NEW SOUTH WALES COOKERY TEACHERS' ASSOCIATION
DOMESTIC SCIENCE HANDBOOK: FOR USE BY THE PUPILS OF DOMESTIC SCIENCE SCHOOLS
SYDNEY: NEW SOUTH WALES COOKERY TEACHERS' ASSOCIATION, 193-?
Designed as a comprehensive guide to domestic science suitable for older students, it includes chapters on all aspects of home management including, ‘A Glimpse into the Science of Nutrition’ and ‘Hay Box Cookery’, as well as many common recipes. One particular highlight of these early handbooks are the many advertisements for food items, such as, ‘Rosella Jams & Jellies’, ‘ETA Peanut Butter’ and ‘McKenzie’s Coffee Essence’.
PHILIP E. MUSKETT (1857-1909)
THE DIET OF AUSTRALIAN SCHOOL CHILDREN: (WITH, ALSO, HEALTH AND DISEASE DURING SCHOOL LIFE), AND TECHNICAL EDUCATION
MELBOURNE: G. ROBERTSON & CO., 1899
In another introduction to reforming diet and health of school children, Philip Muskett pays particular attention to the importance of the Australian climate in relation to all aspects of diet and health. He notes that earlier books were overly dependent on British and American conditions, which were inappropriate for the ‘newly developing race’ of Australians.
QUEENSLAND HEALTH EDUCATION COUNCIL IN COLLABORATION WITH DEPARTMENT OF PUBLIC INSTRUCTION
SUBJECT: HEALTH - A HANDBOOK FOR HEALTH EDUCATION
BRISBANE: QUEENSLAND HEALTH EDUCATION COUNCIL, 1948
As a handbook for teachers to be used in Queensland state primary schools, the book provides a complex array of notes, talks, activities, quizzes, etc. Each topic is tailored to particular student groups, for example, ‘origin of the Good Foods’ is directed at Grade Three and Four pupils. Notable is the way topic areas such as ‘the dining table - a battle ground’ show the long association of schools attempting to influence family food practices.
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